New Orleans Restaurants

GW Fins sets the gold standard for seafood dining in New Orleans. The menu changes daily based on what's freshest — sourced from docks and fishing boats across the Gulf Coast.

A cornerstone of the Brennan restaurant family, Mr. B's Bistro on Royal Street has been setting the standard for New Orleans BBQ shrimp since 1979.

Chef Susan Spicer's Bayona is one of the most romantic dining rooms in the French Quarter, tucked inside a 200-year-old Creole cottage with a lush courtyard.

Irene's is one of those French Quarter secrets that locals guard jealously. The dimly lit, garlic-perfumed dining room feels like stepping into a Sicilian grandmother's house.

Doris Metropolitan brings an Israeli-American steakhouse concept to the French Quarter with dazzling results. The dry-aging program is serious — cuts are aged on-site.

Tucked down Exchange Place in the French Quarter, The Pelican Club serves contemporary Creole cuisine in an elegant two-story townhouse setting.

Dickie Brennan's Steakhouse is one of the French Quarter's finest dining rooms and the definitive expression of the New Orleans steakhouse. The wine cellar and cigar selection are world-class.