New Orleans Restaurants

Chef Frank Brigtsen's intimate Riverbend cottage is a New Orleans institution. A James Beard Award winner, Brigtsen transforms Louisiana's larder — rabbit, redfish, Creole cream cheese — into dishes that feel both deeply traditional and quietly brilliant.

Clancy's is the kind of place that reminds you why New Orleans dining is unlike anywhere else. This Uptown neighborhood staple has been serving perfectly executed Creole cuisine since 1944.

Housed in a beautifully restored 1800s grocery on Magazine Street, La Petite Grocery is one of Uptown's most beloved dining destinations. Chef Justin Devillier's blue crab beignets are legendary.

There is no restaurant more essential to New Orleans than Commander's Palace. The turquoise Victorian landmark in the Garden District has launched the careers of Paul Prudhomme and Emeril Lagasse.

Lilette channels a chic Parisian bistro on Magazine Street. Chef John Harris's menu walks the line between French and Italian with elegant confidence.

Patois sits on a quiet Uptown corner and delivers some of the most satisfying French-Creole bistro cooking in the city. The charcuterie program is exceptional.

Mr. John's Steakhouse brings New Orleans flavor to the classic steakhouse format, serving impeccably dry-aged beef alongside Creole-inspired sides that you won't find at any other chophouse.

Gautreau's is Uptown's best-kept secret — there's no sign outside, just a former pharmacy on Soniat Street that transforms nightly into one of the city's finest dining rooms.

Domilise's is the po-boy shop that New Orleans locals point to when visitors ask where to find the real thing. Slinging fried shrimp, oyster, and roast beef po-boys since 1918.

Zee's Pizzeria on Baronne Street has become Uptown's go-to neighborhood pizza spot. The pies are generously topped, the crust has great char and chew.

Jacques-Imo's on Oak Street is New Orleans dining at its most exuberant and joyful. The alligator cheesecake and fried chicken have devotees citywide.

Houston's on St. Charles Avenue is the city's most dependable upscale casual restaurant. The hickory burger is one of the best in the city, the french dip is legendary.